Roast Tomatoes

Using Pul Biber Chilli Flakes

By Kevin Fernandez
1 min read
Roasted Tomatoes with Chilli Flakes

Serves: 2 - 3 | Suitable for vegetarians Ⓥ

Introduction

Since discovering Pul Biber Chilli Flakes, we can’t get enough. Breakfast will never be the same again!

Ingredients

 Serves 2 - 3
6 tomatoes
1 tbsp oil
2 tsp Pul Biber Chilli Flakes
1 tsp salt
1 tsp sugar 

Instructions

  1. Slice the tomatoes in half and place them face up on a roasting tray.
  2. Drizzle the oil over the tomatoes and then sprinkle on the chilli, salt and sugar.
  3. Roast in the oven at gas mark 3/160C for 40 minutes.

Rafi's Recommendations

  • Pul Biber Chilli Flakes (loose)

    Pul Biber Chilli Flakes 50g

    £1.30
    £1.30
  • Rafi's Madras Curry Pack

    Madras Curry Pack

    From £4.95
    From £4.95
  • Rafi's Piyaz Gobhi Spice Mix

    Piyaz Gobhi Spice Mix

    £1.45
    £1.45

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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