Spiced Green Beans

Simple side dish to serve with any meal. 

By Kevin Fernandez
1 min read
Spiced Green Beans

Serves: 4 | Suitable for vegetarians Ⓥ

Introduction

This ridiculously simple side dish will blow you away. Can be made with other green vegetables like broccoli, mange tout or edamame. 

Ingredients

 Serves 4
1 tbsp oil
500g green beans
1/4 tsp Turmeric
1/2 tsp Chilli Flakes (or to taste)
1 tsp salt 
Juice of 1 lime 

Instructions

  1. Heat the oil in a frying pan and add the beans.
  2. Cook for 3 minutes or until tender.
  3. Remove from the heat and stir through the turmeric, salt, chilli flakes and the lime juice.
  4. Serve hot.

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Inspired by

Rafi Fernandez (1965-2013)

Rafi became an expert in Indian and Malaysian cooking through her and her husband's combined heritage and may travels around the world. She wrote a number of cookbooks and taught many classes to people in her local community. Her love of cooking and of sharing her knowledge was obvious to all who met her, as many of our customers and staff still fondly remember.

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