Stuffed Parathas
Add your choice of filling - we like to use leftover Kheema.
Makes: 12 breads | Suitable for vegetarians Ⓥ
Introduction
These breads are a fantastic way of using up any leftovers you may have.
Ingredients
Makes 12 breads |
| 1 x Chapati Dough |
| Small bowl of flour |
| Oil for brushing |
| Leftover Kheema or Spiced Mashed Potato |
| Salt to taste |
Instructions
- Divide and roll the dough into 12 balls, set aside and cover.
- Take a dough ball dip it in the flour and pat off any excess. Flatten the ball into a disk and roll out a little, forming a small circle of dough. Give an extra small roll around the outer edge so it is slightly thinner than the middle.
- Put 1-2 tbsp of your filling in the centre of the dough.
- Fold in the outer edges to all meet in the middle, and squeeze the edges together to seal.
- Dip the stuffed dough in the flour again and pat off any excess. Roll out into a round: you should be able to see the filling through dough, but try not to let it tear.
- Brush the upper side with oil and turn oil side down into a hot pan. Cook for 2-3 minutes each side, brushing the top side with little oil before turning. It’s ready when it is golden and there are no raw bits of dough.
- Spread with a bit of butter and serve hot.
