Christmas Leftovers Curry Pack

1. Empty the contents of the pack into a pan with 400ml of coconut milk and simmer for 5 minutes.
2. Add 1kg of ingredients of your choice (Christmas leftovers, or whatever you fancy!) along with 400g (1 tin) of chopped tomatoes.
3. Mix well, cover, and gently simmer with a lid on until ingredients are cooked through.
4. Add salt to taste and garnish with fresh coriander.

1. Empty the contents of the pack into a pan with 200ml of coconut milk and simmer for 5 minutes.
2. Add 500g of ingredients of your choice (Christmas leftovers, or whatever you fancy!) along with 200g (1/2 tin) of chopped tomatoes.
3. Mix well, cover, and gently simmer with a lid on until ingredients are cooked through.
4. Add salt to taste and garnish with fresh coriander.

See allergens in BOLD

Curry Paste (Water, Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Rapeseed Oil, Salt, Ginger, Garlic, Acids (Acetic, Citric, Lactic)), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.