Chai Chocolate Truffles

Satisfy those sugar cravings with these chai truffles

By Kevin Fernandez
1 min read
Chai Chocolate Truffles

Makes: 12 - 15 truffles | Suitable for vegetarians Ⓥ

Introduction

These are lovely served with a coffee at the end of a dinner party or boxed up and
given as gifts.

Ingredients 

 Makes 12 - 15 truffles
1 Chai Masala - left whole, do not grind
300ml double cream
30g salted butter
300g dark chocolate (ideally 70% or more)
5 tsp cocoa powder and 1/2 tsp Cinnamon Powder (mixed together)

Instructions

  1. Chop the dark chocolate and tip into a heat-proof bowl.
  2. Gently heat the cream and whole spice masala mix in a saucepan for 10 minutes.
  3. Tip the hot cream through a sieve over the chocolate and butter and whisk until combined.
  4. Allow to chill in the fridge for 4 hours.
  5. Shape the truffles and roll in the cocoa powder mix.

Rafi's Recommendations

  • Chai Drinking Spices

    Chai Drinking Spices

    £3.25
    £3.25
  • Rafi's Mulled Drinking Spices

    Mulled Drink Spices

    £3.25
    £3.25
  • Bakarwadi Swirls 250g

    Bakarwadi Swirls 250g

    £3.95
    £3.95

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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