Tandoori Chicken
Tandoori-style chicken thighs or drumsticks, using Rafi’s Tandoori Marinade.
Serves: 4 - 6 Ready in: 40 minutes
Introduction
Spice up BBQ season with this flavour-packed recipe. Rafi’s Tandoori Marinade is deep, smoky and savoury with a blend of Kashmiri chilli, cinnamon and black cardamom. It can be used as a marinade or rub for meat, fish or vegetables.
Serve the Tandoori Chicken with a simple salad alongside your BBQ favourites.
Ingredients
Serves 4 - 6 |
| 5 tbsp Rafi's Tandoori Marinade |
| 100g natural yoghurt |
| 500g chicken thighs/drumsticks |
| Salt to taste |
Instructions
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Make a number of deep cuts into the chicken.
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In a bowl mix the Rafi’s Tandoori Marinade with the yoghurt.
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Add the chicken and season well with salt. Mix so the ingredients are fully coated, and rubbed into the incisions.
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Leave to marinate for at least an hour.
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Cook on a grill tray, in the oven at 220C. Cook for 30-40 minutes (turning halfway through) and until fully cooked.
