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Fern's Curry Paste Hot
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Almost 90 years ago, the enterprising Mrs. N. Fernandes started making curry pastes and pickles in the sleepy town of Pune, high up in the Western Ghats, 100 miles East of Old Bombay, India. She successfully pioneered the concept of condiment curry pastes in an exciting range of different recipes and flavours and forever captured the imagination of the D.I.Y. cook.
Though much has changed with the passage of time, Mrs. Fernandes' pastes and pickles are still made by her family in Pune, made with the best local spices and produce. It’s this simplicity and dedication to fresh spices that makes the Fern’s range a particular favourite with the Rafi’s family, in fact the Fern’s Curry Pastes are the only ones recommended in our cookbook, because they are such a great base for homemade food.
Ingredients- Water, Chilli Powder, Coriander, Salt, Acidty Regulator-Acetic Acid, Turmeric Powder, Cumin Powder, Fenugreek Powder, Fennel Powder.
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