Fern's Curry Paste (Hot) 380g

£3.50

  • Fern’s Curry Paste (Hot)
£3.50
£3.50

Ingredients & Allergens

Water, Chilli Powder, Coriander, Salt, Acidity Regulator-Acetic Acid, Turmeric Powder, Cumin Powder, Fenugreek Powder, Fennel Powder.

Allergens:

Dietary:
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
Fern's Curry Paste (Hot) 380g

£3.50

Rafi's Curry Packs

  • Balti Curry Pack

    Balti Curry Pack

    From £4.95
    From £4.95
  • Rafi’s Bhuna Curry Pack

    Bhuna Curry Pack

    From £4.95
    From £4.95
  • Biryani Curry Pack

    Biryani Curry Pack

    £6.95
    £6.95
  • Dhansak Curry Pack

    Dhansak Curry Pack

    £6.95
    £6.95
  • Goan Green Curry Pack

    Goan Green Curry Pack

    From £4.95
    From £4.95
  • Homestyle Curry Pack

    Homestyle Curry Pack

    From £4.95
    From £4.95

Explore recipes

View more
  • Tarka Yoghurt Recipe

    Tarka Yoghurt

    A cooling dip for any Indian meal

    1 min read
    Rafi's Spicebox Cookbook
  • Potatoes in a hot red sauce (Lai Batata)

    Potatoes in hot red sauce (Lai Batata)

    Spicy potato side dish using Kashmiri chillies

    1 min read
    Rafi's Spicebox Cookbook
  • Spiced Squash Soup

    Spiced Squash Soup

    Warming soup to serve with toast or naan

    1 min read
    Rafi's Spicebox Cookbook
  • Sweet Yoghurt Pudding (Shrikhand)

    Shrikhand

    Sweet Yoghurt Pudding 

    1 min read
    Rafi's Spicebox Cookbook
  • Roasted Tomatoes with Chilli Flakes

    Roast Tomatoes

    Using Pul Biber Chilli Flakes

    1 min read
    Rafi's Spicebox Cookbook
  • Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    Make your own tikka marinade to use on kebabs

    1 min read
    Rafi's Spicebox Cookbook
  • Lemon Rice

    Lemon Rice

    A recipe from Lee's (Rafi's son) travels to India. 

    1 min read
    Rafi's Spicebox Cookbook
  • Spiced Poached Pears

    Spiced Poached Pears

    The perfect dinner party dessert. 

    1 min read
    Rafi's Spicebox Cookbook