Spice Dabba Refill

Used up all the spices in your spice dabba? Stock up on the 10 most commonly used spices in Indian cooking. 

Includes:

Coriander/Cumin Powder (30g): An essential spice for Indian cooking that helps create a rounded base flavour for dishes.

Asafoetida (50g): Also known as hing powder, this spice gives a comforting onion-garlic flavour that complements a wide variety of Indian dishes.

Green Cardamom (30g): Fragrant, sweet and floral - great for curries and even desserts!

MUSTARD Seeds (50g): Pungent, peppery and a little bit hot - MUSTARD Seeds are a staple spice to have in your kitchen cupboard.

Cumin Seeds (40g): Earthy spices like Cumin Seeds bring a depth of flavour to dishes.

Turmeric (50g): A powder with earthy, bitter and savoury flavours.

Curry Leaves (4g): You can't have curry without some curry leaves! Add these to your curries for some savoury, earthy and citrus flavours.

Cinnamon (15g): Also known as Cassia, they are filled with aromatic, rich and sweet flavours.

Star Anise (10g): Little star-shaped whole spices with a lot of flavour.

Dry Chillies (10g): Smoky, hot, caramel flavours come from the popular dry chillies.