Spice Dabba Refill

Used up all the spices in your spice dabba? Stock back up on the 10 most commonly used spices and cook more of the recipes in our Recipe Booklet. 

Includes:

Coriander/Cumin Powder (30g): An essential spice for Indian cooking that helps create a rounded base flavour for dishes.

Asafoetida (50g): Also known as hing powder, this spice gives a comforting onion-garlic flavour that complements a wide variety of Indian dishes.

Green Cardamom (30g): Fragrant, sweet and floral - great for curries and even desserts!

MUSTARD Seeds (50g): Pungent, peppery and a little bit hot - MUSTARD Seeds are a staple spice to have in your kitchen cupboard.

Cumin Seeds (40g): Earthy spices like Cumin Seeds, bring a depth of flavour to dishes.

Turmeric (50g): A powder with earthy, bitter and savoury flavours.

Curry Leaves (4g): You can't have curry without some curry leaves! Add these to your curries for some savoury, earthy and citrus flavours.

Cinnamon (15g): Also known as Cassia, they are filled with aromatic, rich and sweet flavours.

Star Anise (10g): Little star-shaped whole spices with a lot of flavour.

Dry Chillies (10g): Smoky, hot, caramel flavours come from the popular dry chillies.