Top-Op Black Pepper Mini Papads
£2.65
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A classic accompaniment to Indian food. These mini poppadoms are crispy, with a full peppery flavour. So easy to make; simply shallow fry them in hot oil, or, as a healthier option, microwave them for 20 to 30 seconds.
Use as a dip for Rafi’s Pickles and Chutneys
Ingredients & Allergens
Ingredients & Allergens
Urid Flour (Lentil Flour), Black Pepper, Salt, Bicarbonate, Asafoetida, Vegetable Oil.
Allergens:
Dietary:

£2.65
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