Aviyal (Coconut and Yogurt Broth)
By Kevin Fernandez
South Indian Broth to serve with rice or rich curries
Paneer and Vegetable Tikka Kebabs
By Kevin Fernandez
Ideal for a weeknight meal using Rafi's Tikka Marinade.
Asparagus Dippers, Boiled Eggs and Spiced Salts
By Kevin Fernandez
A twist on the traditional eggs and toast soldiers.