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Delicate and fresh, the perfect summer curry!
We're excited to now be a part of Harrogate's Indie Quarter: Commercial Street!
Tips on how to use, clean and season your Karai.
Some ideas for using jaggery, a traditional, unrefined Indian sugar.
So many delicious things to deep fry....
Tips on how to use our favourite accompaniment for bhajias - Tamarind Chutney!
Explore some of the tastes of Punjab with our Palak Paneer Curry Pack.
Three spring menu ideas, using the best of what's in season.
Join us as we take a (very brief!) journey in to the world of Goan food and how you can add some Goan flavours into your meals this month.
A selection of our FAQs - hopefully this will help you out.
A new dish to welcome in spring.
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
We put together a make-shift cinema to watch this classic Bollywood film.
We wish Lee bon voyage for his exciting adventure.
Man alive, we're excited about this one! First on our watchlist - The Silence of the Naans ;)
A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
We are very excited for the opening of our new concession stand!
A brief introduction into the world of Indian desserts.
Ian shares some top tips and recipe ideas for using cumin seeds.
A great dish perfect for accompanying any summer curry or even for a light meal for two.
#rafisharrogate is one year old this August, how time flies!
Spice up your BBQ with some yummy kebabs!
A rich and appetising coconut-based dish from the sunny shores of Goa. The addition of roasted garam masala and ginger gives this curry a lovely warm finish.
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Hana visited Morocco in April and came back brimming with spicy ideas!
Here are a few recipe ideas which really showcase this brilliant ingredient.
Ideas and inspiration to make your Jalfrezi perfect for you.
Make the most of this delicious curry pack with some of Rafi's serving suggestions.
A step-by-step guide to preparing our Biryani Curry Pack.
Jo shares one of her favourite spices to use - Star Anise.
Conor is a sales assistant in our York shop and shared with us his favourite spice - turmeric
Ideas for a full menu courtesy of Chris, our Sudbury shop manager.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Pooja works in our Mail Order department and is a passionate home cook.
Kickstart your New Year with some healthy eating.
What to do with your leftover Christmas turkey.
Winners of the York Press Business Awards 2014, Retailer of the Year.
Lee shares a top tip to liven up your sprouts, using one of his favourite recipes.
Ideas for entertaining over the festive season.
Sharon shares her thoughts on her store cupboard essential - Maya's Basmati Rice.
Spice up you breakfast with these simple recipes.
Slow cookers are the perfect tool for making the most tasty curries and are especially useful over the winter months when you’re craving a hot, no fuss meal.
Today we have caught up with Louise, the Manager at our new Harrogate shop to tell us about her favourite curry, the Dhansak.
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