Beetroot Raita

Sweet, creamy and peppery.

Please note this pack is made with fresh curry leaves.

Storage instructions: Store in the fridge on delivery. This pack will last 4 weeks in the fridge or 6 months in the freezer.

Try it with: Madras

1. Heat a tbsp of oil in a pan and add the mustard seeds and curry leaves.
2. Fry until the curry leaves are crisp.
3. Add the beetroot and fry for a further 30 seconds.
4. Sprinkle with water, cover and cook until the beetroot is soft.
5. Mix the yoghurt with the salt.
6. When the beetroot is done, add it to the yoghurt mix and serve chilled.

Ingredients

MUSTARD seeds, fresh curry leaves

Allergies

See allergens in BOLD

Contains: MUSTARD

It should be noted that this pack may contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition