Spices and flour for making bhajias.
Rafi’s classic version of this popular Indian snack. This savoury blend of gram flour and spices include onion and ajwain seeds, which provide distinctive pops of flavour when eaten.
Add chopped/grated vegetables into the batter and spoon into hot oil to cook. This recipe creates light, spiced fritters, perfect as a snack or appetizer.
Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.
Try it with: chopped onion, grated courgette/beetroot or a mix of diced vegetables.
Gram Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Spices, Chilli Powder.
See allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1578.2 | |
Kcal | 374.8 | |
Fat (g) | 5.7 | |
Sat Fat (g) | 0.7 | |
Carb (g) | 63.9 | |
Carb of which Sugars (g) | 2.2 | |
Dietary Fibre (g) | 9.4 | |
Protein (g) | 22.2 | |
Salt (g) | 0.2 |