Bhajia Pack

The classic Indian snack. This season we suggest dipping thinly sliced par-boiled new potatoes into the batter before frying.

You can also use:
- sliced onion
- grated courgette or beetroot
- cauliflower florets
- whole prawns

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

1. Empty pack into a large mixing bowl with one finely sliced onion (or other grated/sliced veg).
2. Gradually add 125ml water, mixing it well until the batter is smooth and thick.
3. Drop tablespoons of the mixture into medium-hot oil and fry until golden brown.
4. Drain, place on kitchen paper, and serve.

Ingredients

Gram Flour, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Chilli Powder.

Allergies

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition