This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. We love using green beans, carrots or cauliflower. It also makes the best popcorn flavouring ever!
Cooking Instructions: Bombay Potato Curry Pack Instructions
Suggested Ingredients: Potatoes or other firm veg.
Serves: 4 – 6 as a side dish
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices (contains MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Fresh Curry Leaves.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
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