Cabbage and Ajwain

An incredibly simple and light dish. A great complement to any of our curries!

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: kale or spring onions as an alternative to cabbage

1. Heat 2 tbsp of sunflower oil in a wok over a medium heat, add sachet no.1 (ajwain seeds) and 2 cloves of finely sliced garlic and fry for 3-40 seconds.
2. Add 500g sliced green cabbage and sachet no.2 (turmeric) and fry for a further 2-3 minutes.
3. Add 2 tbsp of water and allow time for it to evaporate, this will help with cooking through the cabbage.
4. Season with sugar and salt and garnish with a squeeze of lemon juice .

Ingredients

Ajwain seeds, Turmeric

Allergies

It should be noted that this pack may contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition