Grilled sweetcorn in an aromatic yoghurt sauce.
This corn on the cob curry is messy to eat but utterly delicious! A recipe from Rafi’s first cookbook (1985), it's a fresh flavoured dish with Malay influences and lots of yoghurt.
Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Spices, Garlic Flakes, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2||0.2|
|Carb of which Sugars (g)||2.4||2.3|
|Dietary Fibre (g)||0.8||1|