Grilled sweetcorn in an aromatic yoghurt sauce.
This corn on the cob curry is messy to eat but utterly delicious! A recipe from Rafi’s first cookbook (1985), it's a fresh flavoured dish with Malay influences and lots of yoghurt.
Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.
Onions (Onions, Sunflower Oil, Salt, Corn Starch), Curry Leaves, Garlic Flakes (E220, SULPHITES), Chinese 5 Spice, Chilli, Turmeric, Garam Masala, Ginger Powder.
See allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 705.4 | 225.7 |
Kcal | 53.8 | 54.4 |
Fat (g) | 1 | 1.1 |
Sat Fat (g) | 0.2 | 0.2 |
Carb (g) | 9.7 | 9.7 |
Carb of which Sugars (g) | 2.4 | 2.3 |
Dietary Fibre (g) | 0.8 | 1 |
Protein (g) | 1.9 | 1.9 |
Salt (g) | 0.1 | 0.1 |