A traditional, hearty Sunday lunch from the Parsi community. The Dhansak is a dish which combines meat with vegetables and lentils, as indicated by the name - Dhan means grains and sak means vegetables. As an added bonus, these are all cooked together in one pan, which means less washing up!
Traditionally, a Dhansak would be served with fried meatballs (koftas) and rice browned with caramelised sugar.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, topped with lots of tangy mint sauce (Rafi's favourite), chicken or fresh spring veg
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Gram Flour, Salt, Tomato Puree, Sugar, Maize Flour, Ginger Puree, Food Acids: Acetic, Citric and Lactic Acid, Garlic Puree, Coriander Leaf, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Parsley Leaf, Lemon Juice), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||11.8||1.8|
|Carb of which Sugars (g)||13.9||6.4|
|Dietary Fibre (g)||5.6||3.3|
Ideas for making four curries from one pack!
This vegetarian winter menu is Lee’s Indian twist on the classic roast dinner.
Everything you need to know about the amazing lentil!
Invaluable information on tempering spices and cooking lentils.