Dum Aloo

A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: New potatoes

1. Boil 500g of baby new potatoes and allow to cool.
2. Prick the potatoes all over with a fork and roast in the oven with a little oil until golden brown.
3. Empty the contents of the pack into a pan with 200ml water and 2 tsp of tomato puree then simmer for 5 mins.
4. Slowly add 200ml of yoghurt, stirring continuously.
5. Add the potatoes and a little water, bring to the boil and simmer until the sauce thickens.
6. Garnish with coriander and serve.

Ingredients

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Coriander/Cumin Powder, Garlic Flakes (E220, SULPHITES), Methi Leaves, Cinnamon, Turmeric, Spices.

Allergies

See allergens in BOLD

Contains: SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition