Dum Aloo

A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: New potatoes

1. Boil 500g of baby new potatoes and allow to cool.
2. Prick the potatoes all over with a fork and roast in the oven with a little oil until golden brown.
3. Empty the contents of the pack into a pan with 200ml water and 2 tsp of tomato puree then simmer for 5 mins.
4. Slowly add 200ml of yoghurt, stirring continuously.
5. Add the potatoes and a little water, bring to the boil and simmer until the sauce thickens.
6. Garnish with coriander and serve.

Ingredients

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Coriander/Cumin Powder, Garlic Flakes, Methi Leaves, Cinnamon, Turmeric, Spices.

Allergies

See allergens in BOLD

May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Nutrition