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Dum Aloo

Serves: 2 – 4 as a side Vegan Vegan

A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

  1. Boil 500g of baby new potatoes and allow to cool.
  2. Prick the potatoes all over with a fork and roast in the oven with a little oil until golden brown.
  3. Empty the contents of the pack into a pan with 200ml water and 2 tsp of tomato puree then simmer for 5 mins.
  4. Slowly add 200ml of yoghurt, stirring continuously.
  5. Add the potatoes and a little water, bring to the boil and simmer until the sauce thickens.
  6. Garnish with coriander and serve.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder,


Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.


Per Packet NGCI
Fat (g)2.52.6
Sat Fat (g)0.30.3
Carb (g)12.112.2
Carb of which Sugars (g)1.91.9
Dietary Fibre (g)2.32.5
Protein (g)3.73.7
Salt (g)0.10.1