A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli,
Contains WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
A simple, elegant and fresh-tasting side.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
Don't miss out on a Rafi's curry night, even on holiday!
A light dish with Indian cheese and spinach puree.
This dish has really earthy spices which complement the savoury, sweet taste of new potatoes. It can be served alongside any curry or even just a simply cooked piece of fish and steamed veg.
Lee and Kevin share some more tips to get the most out of your side dishes.
Savoury combination of spinach and meat.
Another family favourite, using the Korma Curry Pack.
Contrast your flavours, temperatures and textures to rejuvenate your curries!