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Dum Aloo Curry Pack

Serves: 4 – 6 as a side Vegetarian Vegan

A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Boil 500g of baby new potatoes and allow to cool.
  2. Prick the potatoes all over with a fork and roast in the oven with a little oil until golden brown.
  3. Empty the contents of the pack into a pan with 200ml water and 2 tsp of tomato puree then simmer for 5 mins.
  4. Slowly add 200ml of yoghurt, stirring continuously.
  5. Add the potatoes and a little water, bring to the boil and simmer until the sauce thickens.
  6. Garnish with coriander and serve.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli,


Contains WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Our favourite accompaniments & top tips.