A popular dish from the Punjab, in the North of India. Roasted new potatoes are added to a tangy, yoghurt based sauce for a delicious potato side dish.
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli,
Contains WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.3||0.3|
|Carb of which Sugars (g)||1.9||1.9|
|Dietary Fibre (g)||2.3||2.5|
Don't miss out on a Rafi's curry night, even on holiday!
Lee and Kevin share some more tips to get the most out of your side dishes.
A great springtime combination of earthy spices, including onion seeds and fenugreek leaves.
Are you trying to eat a healthier diet? Us too!