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Goan Green Curry Pack

Serves: 4 – 6 Vegetarian Vegan

The southern state of Goa is famous for using lots herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.

Try it with: Chicken or white fish for a traditional green curry, or throw in mixed roast vegetables.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water and a 400ml can of coconut milk.
  2. Simmer for 5 minutes and add 1kg of ingredients of your choice.
  3. Mix well, cover, and gently cook.
  4. Adjust salt and garnish with plenty of fresh coriander, mint and lime juice.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Fresh Chilli, Fresh Curry Leaves.

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet
KJ 2788.7
Kcal 672.8
Protein (g) 6.21
Carb (g) 28.16
Carb of which sugars (g) 7.98
Fat 58.87
Sat Fat 20.89
Salt 4.2155

Our favourite accompaniments & top tips.