Goan Green Curry Pack

The southern state of Goa is famous for using lots of herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken or white fish for a traditional Goan Green curry, or throw in mixed roast vegetables.

1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
2. Add 300ml water and 400ml of coconut milk, cover and simmer for 10-15 minutes, stirring occasionally.
3. Add 1kg ingredients of your choice, mix well and simmer until cooked.
4. Add juice of half a lime, and add fresh coriander to taste.
5. Season and garnish with finely chopped spring onion.

Ingredients

Curry Paste (Rapeseed Oil, White Wine Vinegar, Coriander, Garlic, Salt, Ginger, Cumin, Citric Acid, Turmeric, Paprika, Fennel, Cinnamon, Mint, Chilli, Ajwain), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergies

See allergens in BOLD

Contains: SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition