This recipe is from Rafi’s very first cookbook (1985), and we still love it! A rich coconut sauce delicately spiced with mustard and fennel seeds.
Serve it with tomato-based curries such as the Madras or the Vindaloo.
Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life..
Try it with: Small pumpkins and squashes for best flavour. This mix also works brilliantly with sweet potato.
Spices (contains MUSTARD), Garlic Flakes, Chilli Powder, Dry Curry Leaves.
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2|
|Carb of which Sugars (g)||1.9|
|Dietary Fibre (g)||1|