Jalfrezi Curry Pack

A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). A family dish for everyday cooking.

Make this dish your own by adding things like creamed coconut, tinned tomatoes or yoghurt to suit your taste. This will change the final taste and texture of the dish - try experimenting!

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Anything! But if you're not sure where to start, we love a mixture of chicken thighs, courgette and cauliflower.

1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
3. Add 4 chopped tomatoes, 1 chopped green pepper and 1 tsp sugar. Adjust salt.
4. Open and gently simmer for a further 10 minutes.
5. Garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition