Kashmiri Roasts

Your favourite roast vegetables with a spicy twist, perfect for cold evenings. Makes amazing potato or sweet potato wedges!

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Parsnips, carrots and potatoes

1. Peel, boil and drain 1kg potatoes or other root veg.
2. Heat 100ml oil in a large roasting tray in the oven at 180C.
3. Add the contents of the pack and the veg to the hot oil.
4. Season with salt and mix well until the veg is evenly coated.
5. Roast for around 45 minutes.

Ingredients

Curry Paste [Water, Rapeseed Oil, Ground Spices, Chilli, Salt, Garlic Powder, Ginger, Food Acid (Acetic Acid)], Cumin Seeds.

Allergies

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition