This curry is influenced by recipes from Northern India. It combines a blend of these aromatic spices with earthy base flavours from lots of garlic and Kashmiri chillies. The finished dish has a rich and thick sauce with a bright red colour from the Kashmiri chillies and tomatoes.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, or with a mixture of aubergines and sweet potatoes.
Curry Paste (Rapeseed Oil, Water, Paprika, Chilli, Cumin, Ginger, Salt, Garlic, Acetic Acid), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.
See allergens in BOLD
Contains: SULPHITES
May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
| Per Packet | NGCI | |
|---|---|---|
| KJ | 2390.9 | 1185.9 |
| Kcal | 577.1 | 287.1 |
| Fat (g) | 43.5 | 21.5 |
| Sat Fat (g) | 11.7 | 1.7 |
| Carb (g) | 35.7 | 15.7 |
| Carb of which Sugars (g) | 11.8 | 4.3 |
| Dietary Fibre (g) | 4.5 | 2.3 |
| Protein (g) | 5.6 | 5.6 |
| Salt (g) | 5 | 4.8 |