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Korma Curry Pack

Serves: 4 – 6 Vegan Vegan

Using our very own, in-house paste blend, we’ve taken this dish back to its roots of Rafi’s home cooking and family recipes which means it’s a world away from your usual thick and sweet takeaway Korma.

By carefully layering the flavours, we have created a full-bodied yet simple dish which is perfect any night of the week and best of all, all of the family can enjoy it!

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken and potatoes (Rafi's favourite!) or roasted vegetables.

  1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
  2. Stir in 300ml water, 1 tin (400g) of chopped tomatoes and 85g creamed coconut. Cover and simmer on a low heat for 15-20 minutes, stirring occasionally.
  3. Add 1kg ingredients of your choice, mix well, cover and simmer on a low heat until cooked.
  4. Season to taste and garnish with double cream (or yoghurt), coriander leaves and browned almond flakes.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste- (Rapeseed Oil (with Anti-Foaming Agent -(Dimethylpolysiloxane)), Water, White Wine Vinegar, Ground Coriander, Cumin, Garlic, Ginger, Salt, Spices, Chilli, Citric Acid), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet Gluten Free
KJ2837
Kcal684.8
Fat (g)55
Sat Fat (g)12.3
Carb (g)40.6
Carb of which Sugars (g)10.4
Dietary Fibre (g)7.6
Protein (g)4.9
Salt (g)5.2