Korma Curry Pack

Using our very own, in-house paste blend, we’ve taken this dish back to its roots of Rafi’s home cooking and family recipes which means it’s a world away from your usual thick and sweet takeaway Korma.

By carefully layering the flavours, we have created a full-bodied yet simple dish which is perfect any night of the week and best of all, all of the family can enjoy it!

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken and potatoes (Rafi's favourite!) or roasted vegetables.

1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
2. Stir in 300ml water, 1 tin (400g) of chopped tomatoes and 85g creamed coconut. Cover and simmer on a low heat for 10-15 minutes, stirring occasionally.
3. Add 1kg ingredients of your choice, mix well, cover and simmer on a low heat until cooked.
4. Season to taste and garnish with double cream (or yoghurt), coriander leaves and browned almond flakes.

Ingredients

Curry Paste (Rapeseed Oil (Anti-Foaming Agent:E900), White Wine Vinegar, Water, Coriander, Salt, Garlic, Cumin, Ginger, Turmeric, Citric Acid, Spices), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.

Allergies

See allergens in BOLD

Contains: SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN..

Nutrition