Malay Rendang Curry Pack

Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.

It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.


Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.

Try it with: Beef or starchy veg like potato or squash.

1. Empty the contents of the pack into a pan with 300ml water, 120g coconut cream, 200g (1/2 tin) chopped tomatoes and 1tsp sugar. Gently simmer for 10 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover and simmer until cooked.
3. Season and garnish with dry toasted coconut.

Ingredients

Curry Paste (Lemongrass, Garlic, Salt, Shallot, Dried red Chilli, Galangal, Coriander, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Lemongrass, Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Star Anise, Spices.

Allergies

See allergens in BOLD

Contains: SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition