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Malay Rendang Curry Pack

Serves: 4 – 6

Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.

It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.

Please note we are unable to offer a vegetarian version of this pack.

Try it with: Beef or starchy veg like potato or squash.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water, 120g coconut cream, 200g (1/2 tin) chopped tomatoes and 1tsp sugar. Gently simmer for 10 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Season and garnish with dry toasted coconut.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, SHRIMP Paste, Spices, Lime Peel), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour, SHRIMP.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet
KJ 1457
Kcal 349.5
Protein (g) 6.15
Carb (g) 29
Carb of which sugars (g) 7.5
Fat 23.2
Sat Fat 10
Salt 6.8

Our favourite accompaniments & top tips.