Ma's Paretal Curry Pack

This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish!

A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, goat or earthy veg.

1. Empty the contents of the pack into a pan with 300ml water and 60g coconut cream, 400g tin of chopped tomatoes and 1 tsp sugar.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Remove the lid and simmer for the final 10 minutes of cooking.
4. Season with salt, to taste and garnish with coriander leaves.

Ingredients

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Dessicated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergies

See allergens in BOLD

Contains: MUSTARD

May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition