This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish!
A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, goat or earthy veg.
Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Dessicated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.
Allergens in BOLD
May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1513.4 | 906.6 |
Kcal | 364.5 | 218.5 |
Fat (g) | 29.3 | 18.3 |
Sat Fat (g) | 11.7 | 6.7 |
Carb (g) | 19.9 | 9.8 |
Carb of which Sugars (g) | 6.3 | 2.6 |
Dietary Fibre (g) | 4.2 | 2.8 |
Protein (g) | 3.7 | 3.6 |
Salt (g) | 2.9 | 2.8 |