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Ma's Paretal Curry Pack

Serves: 4 – 6 Vegetarian Vegan

This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish!

A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).

Try it with: Lamb, goat or earthy veg.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water and 60g coconut cream. Simmer until coconut dissolves.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Add 400g chopped tomatoes and 1 tsp sugar. Open cook for 10 minutes.
  4. Adjust salt and garnish with fresh coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin), Acidity Regulator: Sodium Diacetate, Chilli, Salt, Garlic Powder, Ground Spices, Tamarind, Spirit Vinegar, Food Acids: Citric and Acetic Acid), Garlic Flakes, Spices, Fresh Chilli, Fresh Curry Leaves.

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet
KJ 3052.8
Kcal 736
Protein (g) 6.52
Carb (g) 30.945
Carb of which sugars (g) 9.425
Fat 64.39
Sat Fat 21.525
Salt 4.4025
<strong>Sophie</strong>

I love this coconut based curry- the recipe is very authentic and unique. I usually cook it for friends as it is a different take on the typical 'safe' curry and everyone seems to enjoy it! I tend to be a bit boring and cook it with chicken.

Sophie

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