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Moghlai Curry Pack

Serves: 4 – 6 Vegan Vegan

From North India, this is by far our most luxurious dish. Eat in style with this carefully selected mix of delicate, fragrant spices and sweet, nutty almonds.

When using chicken we recommend chicken thighs sealed in butter before adding them to the sauce. Garnish with cream and more flaked almonds.

Serve with a fresh, zesty salad or with pickles to add some zing to your meal.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken or roasted potato and carrot.

  1. Seal 1kg chicken (if using) in a little butter and keep aside.
  2. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
  3. Add the chicken, mix well, cover and cook until tender.
  4. Adjust salt and serve with double cream. Garnish with flaked nuts and saffron.

Ingredients

Curry Paste (Rapeseed Oil), Water, White Wine Vinegar, Ground Coriander, Cumin, Garlic, Ginger, Salt, Spices, Chilli, Citric Acid), Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Garlic Flakes, Spices, Ground ALMONDS, Fresh Chilli

Allergies

Contains: WHEAT Flour, ALMONDS.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet Gluten Free
KJ2650.2
Kcal639.3
Fat (g)49.5
Sat Fat (g)12.1
Carb (g)40.3
Carb of which Sugars (g)10.9
Dietary Fibre (g)8.6
Protein (g)5.5
Salt (g)5.2