A lightly spiced sauce to complement traditional Indian curd cheese and spinach puree. A well-balanced vegetarian side dish, which will serve two if served as a main.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Spices, Garlic Flakes, Chilli Powder.
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Carb of which sugars (g)||3|
This month we're donating 50p from each Moghlai Curry Pack to Mind.
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