Pasanda Curry Pack

Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg.

The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb or spring greens and mushrooms for a lighter option.

1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
2. Add 300ml water, mix, cover and simmer on a low heat for 10-15 minutes, stirring occasionally.
3. Add 1kg ingredients of your choice. Mix well, cover, and gently cook.
4. Add 4 fresh chopped tomatoes and 1/2 tsp sugar.
5. Season to taste. Add 50ml/4 tbsp double cream and garnish with toasted flaked almonds and coriander leaves.

Ingredients

Curry Paste (Rapeseed Oil (Anti-Foaming Agent:E900), White Wine Vinegar, Water, Coriander, Salt, Garlic, Cumin, Ginger, Turmeric, Citric Acid, Spices) Onions (Onions, Sunflower Oil, Salt, Corn Starch), Ground ALMONDS, Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Spices.

Allergies

See allergens in BOLD

Contains: ALMONDS, SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition