Pasanda Curry Pack

Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg.

The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb or spring greens and mushrooms for a lighter option.

1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Add 4 chopped tomatoes and 1 tsp sugar. Adjust salt.
4. Serve with double cream and garnish with flaked nuts (optional) and coriander leaves.

Ingredients

Curry Paste- (Rapeseed Oil), Water, White Wine Vinegar, Ground Coriander, Cumin, Garlic, Ginger, Salt, Spices, Chilli, Citric Acid), Onions (Onions,Vegetable Oil,WHEAT Flour,Salt),Garlic Flakes,Spices,Asafoetida(Rice Flour,Gum Arabic,Asafoetida,Turmeric),Ground

Allergies

Contains: WHEAT Flour, ALMONDS.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition