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Pasanda Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegan Vegan

Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg.

The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb or spring greens and mushrooms for a lighter option.

  1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
  2. Add 175ml water, mix, cover and simmer on a low heat for 10-15 minutes, stirring occasionally.
  3. Add 500g ingredients of your choice. Mix well, cover, and gently cook.
  4. Add 2 fresh chopped tomatoes and 1/2 tsp sugar.
  5. Season to taste. Add 25ml/2tbsp double cream and garnish with toasted flaked almonds and coriander leaves.


Curry Paste- (Rapeseed Oil), Water, White Wine Vinegar, Ground Coriander, Cumin, Garlic, Ginger, Salt, Spices, Chilli, Citric Acid), Onions (Onions,Vegetable Oil,WHEAT Flour,Salt),Garlic Flakes,Spices,Asafoetida(Rice Flour,Gum Arabic,Asafoetida,Turmeric),Ground ALMONDS,Fenugreek Leaves, Curry Leaves


Contains: WHEAT Flour, ALMONDS.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.


Per Packet NGCI
Fat (g)32.3
Sat Fat (g)6.7
Carb (g)21.9
Carb of which Sugars (g)6.2
Dietary Fibre (g)5.2
Protein (g)6
Salt (g)3.1