A heady spice blend with green and black cardamom and warming Kashmiri chillies.
Remember, the heat is optional, flavour is king!
The Phaal is perfect for popping in a slow cooker with chunks of dark meat, such as venison.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Game, lamb, roasted vegetables like squash and mushrooms.
Curry Paste (Water, Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Rapeseed Oil, Salt, Ginger, Garlic), Acids (Acetic, Citric)), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Black Cardamom, Spices.
Allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1338.9 | 1030.6 |
Kcal | 323.2 | 249.5 |
Fat (g) | 25 | 20.5 |
Sat Fat (g) | 6.1 | 1.6 |
Carb (g) | 18.8 | 9.4 |
Carb of which Sugars (g) | 5.6 | 2.5 |
Dietary Fibre (g) | 3.2 | 1.7 |
Protein (g) | 3.5 | 4.4 |
Salt (g) | 3.3 | 4.8 |