An onion and cabbage dish with earthy, warming spices.
Also works well with leeks, and is a great blend for spicing up leftover veg from your Sunday roast!
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), MUSTARD, Fresh Curry Leaves.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
This new year, we're dispelling some myths about rice and how we learned the best way to cook it.
Robust one-pot Parsi dish with lentils and meat.
This is a recipe I developed in the summer months to add a refreshing crunch to your meal.
4 traditional handmade theplas
5 traditional handmade chapati breads.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A simple, elegant and fresh-tasting side.
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves for a light and speedy side dish.
Mild (but still intensely flavoursome) garlic chutney with a gentle burn.
A fruity mango chutney stuffed with chilli and whole spices.
A pack of two large, plain naan breads.