Pilau Rice Spices

This mix creates an aromatic spiced pilau, which is a great accompaniment to any curry. This spice mix is for use with 300g of rice, which is enough to serve 4 - 6 people.

Storage Information: Store in cool dark place. This pack has a minimum 4 months shelf life.

1. Heat 1 tbsp of oil in a medium sized saucepan and add the contents of the spice sachet.
2. Saute the spices for 2 minutes over a medium heat for 2 minutes or until they become fragrant.
3. Remove from the heat and fold in 300g of uncooked basmati rice and a pinch of salt.
4. Return to the heat and add 500g of cold water.
5. Bring to the boil then reduce the heat to low and cover and cook for 10 minutes without lifting the lid.
6. Remover from heat and leave to rest for 5 minutes.
7. Toss grains gently with a fork before serving.

Ingredients

Basmati Rice, Black Cumin, Cloves, Black Cardamom, Green Cardamom, Star Anise, Bay Leaves, Cinnamon

Allergies

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Nutrition