A rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
Origin of the name: Rogan Josh is often associated with a bright red colour. Traditionally this was obtained from a natural dye called rattan jot, which is where the name Rogan Josh comes from.
Put everything in the slow cooker for a minimum effort meal with maximum flavour.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, mutton, squash or aubergine.
Fresh: Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Coriander, Cinnamon, Cumin, Paprika, Black Pepper, Salt, Garlic Powder, Ginger Puree, Garlic Puree 3%, Chilli, Food Acids- Acetic Acid, Citric Acid,Spirit Vinegar, Spices)), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
| Per Packet | Gluten Free | |
|---|---|---|
| KJ | 2362.9 | 1157.9 |
| Kcal | 570 | 280 |
| Fat (g) | 42.9 | 20.9 |
| Sat Fat (g) | 11.7 | 1.7 |
| Carb (g) | 36.7 | 16.7 |
| Carb of which Sugars (g) | 10.6 | 3.1 |
| Dietary Fibre (g) | 6 | 3.8 |
| Protein (g) | 5.7 | 5.7 |
| Salt (g) | 4.9 | 4.7 |
