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Rogan Josh Curry Pack

Serves: 4 – 6 Vegetarian Vegan

A rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.

Origin of the name: Rogan Josh is often associated with a bright red colour. Traditionally this was obtained from a natural dye called rattanjog, which is where the name Rogan Josh comes from.

Try it with: Lamb, mutton or squash. Chuck everything in the slow cooker for a minimum effort meal with maximum flavour.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water and 60g coconut cream. Gently simmer until coconut dissolves.
  2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
  3. Add a 400g tin of chopped tomatoes, 2 tbsp tomato puree and 1 tsp sugar. Adjust salt.
  4. Simmer for a further 10 minutes.
  5. Garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Water, Tomato Puree, Salt, Sugar, Ground Spices, Onion Powder, Spirit Vinegar, Food Acids: Citric Acid, Modified Maize Starch), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet
KJ 2217.2
Kcal 535.4
Protein (g) 5.1
Carb (g) 26.48
Carb of which sugars (g) 11.28
Fat 44.5
Sat Fat 11.62
Salt 3.38

Our favourite accompaniments & top tips.