A rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
Origin of the name: Rogan Josh is often associated with a bright red colour. Traditionally this was obtained from a natural dye called rattan jot, which is where the name Rogan Josh comes from.
Put everything in the slow cooker for a minimum effort meal with maximum flavour.
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Try it with: Lamb, mutton, squash or aubergine.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Fresh: Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Coriander, Cinnamon, Cumin, Paprika, Black Pepper, Salt, Garlic Powder, Ginger Puree, Garlic Puree 3%, Chilli, Food Acids- Acetic Acid, Citric Acid,Spirit Vinegar, Spices)), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli.
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
| Per Packet | Gluten Free | |
|---|---|---|
| KJ | 2362.9 | 1157.9 |
| Kcal | 570 | 280 |
| Fat (g) | 42.9 | 20.9 |
| Sat Fat (g) | 11.7 | 1.7 |
| Carb (g) | 36.7 | 16.7 |
| Carb of which Sugars (g) | 10.6 | 3.1 |
| Dietary Fibre (g) | 6 | 3.8 |
| Protein (g) | 5.7 | 5.7 |
| Salt (g) | 4.9 | 4.7 |
