A rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
Origin of the name: Rogan Josh is often associated with a bright red colour. Traditionally this was obtained from a natural dye called rattanjog, which is where the name Rogan Josh comes from.
Try it with: Lamb, mutton or squash. Chuck everything in the slow cooker for a minimum effort meal with maximum flavour.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Water, Tomato Puree, Salt, Sugar, Ground Spices, Onion Powder, Spirit Vinegar, Food Acids: Citric Acid, Modified Maize Starch), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli.
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Carb of which sugars (g)||11.28|
A chunky brinjal (aubergine) pickle.
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
Here are a few of our ideas and tips of what to do with your Rogan Josh Curry Pack.
An earthy side dish in a thick sauce.
This is a recipe I developed in the summer months to add a refreshing crunch to your meal.