Saag Aloo

A hearty side dish of potatoes and spinach. We mix warming, savoury spices like cumin, mustard and asafoetida with a healthy dose of garlic and ginger.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: Other vegetables like cauliflower or sweet potato.

1. Boil 300g of small new potatoes (or peeled and diced larger potatoes), and drain.
2. Heat 2 tbsp oil in a pan and fry the contents of the pack and 1 chopped onion over a medium-high heat for 3 - 4 minutes.
3. Add the cooked potato, 200g of chopped spinach, 2 fresh tomatoes and a pinch of salt. Fry until the spinach is tender.
4. Season and cook for a further 2 minutes.
5. Garnish with coriander and serve.

Ingredients

Spices (including MUSTARD), Garlic Flakes (E220, SULPHITES), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.

Allergies

See allergens in BOLD

Contains: MUSTARD, SULPHITES

It should be noted that this pack may contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition