A hearty side dish of potatoes and spinach. We mix warming, savoury spices like cumin, mustard and asafoetida with a healthy dose of garlic and ginger.
Try it with other vegetables like cauliflower or sweet potato.
Cooking Instructions: Saag Aloo Curry Pack Instructions
Suggested Ingredients: Potatoes and Spinach
Serves: 4 – 6 as a side
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
After boiling the potatoes I dry fry them before adding them to the spices. It helps get rid of some of the moisture, so it’s lovely and crisp. Eat it with parathas or chapatis.Cheniece, Newcastle
Spices (including MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli.
* It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.