A hearty side dish of potatoes and spinach. We mix warming, savoury spices like cumin, mustard and asafoetida with a healthy dose of garlic and ginger.
Try it with: Other vegetables like cauliflower or sweet potato.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices (including MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli.
Contains: MUSTARD. It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
After boiling the potatoes I dry fry them before adding them to the spices. It helps get rid of some of the moisture, so it’s lovely and crisp. Eat it with parathas or chapatis.Cheniece, Newcastle
Don't miss out on a Rafi's curry night, even on holiday!
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
A fresh and light curry from the southern state of Goa.
Fresh, light, and best served with a squeeze of tangy lime.
A pack of two large, plain naan breads.
A combination of exotic wholegrain Rices from around the World