A great springtime combination of earthy spices, including onion seeds and fenugreek leaves, with vibrant, savoury spinach.
Traditionally, this dish is eaten with naan or roti with a raita as an accompaniment.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Spring lamb for the true classic dish. A veggie alternative that we're particularly fond of is chickpeas and sweet potato.
Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Methi Leaves, Turmeric, Coriander/Cumin Powder, Spices.
Allergens in BOLD
May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1539 | |
Kcal | 371.5 | |
Fat (g) | 29.7 | |
Sat Fat (g) | 6.4 | |
Carb (g) | 20.7 | |
Carb of which Sugars (g) | 5.6 | |
Dietary Fibre (g) | 4.6 | |
Protein (g) | 3.2 | |
Salt (g) | 2.5 |