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Thai Green Curry Pack (serves 2 - 3)

Serves: 2 – 3 Vegan Vegan

Wake up your taste buds with our fresh, aromatic Thai classic. A thin coconut sauce with distinctive flavours of lemongrass, lime leaves and green chilli.

Please note: Due to a recent recipe change, this dish is now vegan [only when ordering from our Mail Order department].

Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.

Try it with: Shellfish for a perfect dinner party feast. We love piling a bowl high with mussels in the middle of the table and letting everyone help themselves!

  1. Empty the contents of the pack into a pan with a 200ml (1/2 tin) of coconut milk and 175ml of water. Simmer for 5 minutes.
  2. Add 500g of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
  3. Add 1/2 tsp sugar and juice of 1/2 a lime. Simmer for 5 minutes, or until full cooked
  4. Season with salt, to taste and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet NGCI
KJ863.7502.2
Kcal215.2128.2
Fat (g)13.87.2
Sat Fat (g)8.95.9
Carb (g)19.113.1
Carb of which Sugars (g)4.11.9
Dietary Fibre (g)6.86.1
Protein (g)2.92.9
Salt (g)5.55.4