Thai Green Curry Pack

Wake up your taste buds with our fresh, aromatic Thai classic. A thin coconut sauce with distinctive flavours of lemongrass, lime leaves and green chilli.

Please note that this pack is not suitable for vegetarians. For a vegetarian alternative, try our Thai Yellow pack.

Try it with: Shellfish for a perfect dinner party feast. We love piling a bowl high with mussels in the middle of the table and letting everyone help themselves!

1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml of water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Gently cook.
3. Add 1 tsp sugar and lime juice until fairly tangy. Simmer for 5 minutes.
4. Adjust salt and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, SHRIMP Paste, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour, CRUSTACEANS.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition