Taste the flavours of Southern Thailand with our smoky, savoury and fragrant curry with lemongrass and coconut.
Please note that this pack is not suitable for vegetarians. For a vegetarian alternative, try our Thai Yellow pack.
Try it with: Diced pork, mackerel or smoky roasted aubergine
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP Paste, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour, SHRIMP.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||15||9|
|Carb of which Sugars (g)||10.9||6.4|
|Dietary Fibre (g)||12.5||11.2|
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
A light organic coconut milk made from pressed coconut kernels.