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Thai Red Curry Pack

Serves: 4 – 6

Taste the flavours of Southern Thailand with our smoky, savoury and fragrant curry with lemongrass and coconut.

Please note that this pack is not suitable for vegetarians. For a vegetarian alternative, try our Thai Yellow pack.

Try it with: Diced pork, mackerel or smoky roasted aubergine

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml of water. Simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Add 1 tsp sugar and lime juice until fairly tangy. Simmer for 5 minutes.
  4. Adjust salt and garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP Paste, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.


Contains: WHEAT Flour, SHRIMP.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.


Per Packet Gluten Free
Fat (g)24.711.5
Sat Fat (g)159
Carb (g)43.531.5
Carb of which Sugars (g)10.96.4
Dietary Fibre (g)12.511.2
Protein (g)6.66.6
Salt (g)7.37.2

Our favourite accompaniments & top tips.