Rafi's Spicebox - Handmade mixes for home cooked curries

Taste the flavours of Southern Thailand with our smoky, savoury and fragrant curry with lemongrass and coconut.

Try with smoky roasted aubergine or diced pork.

Please note that this pack is not suitable for vegetarians. For a vegetarian alternative, try our Thai Yellow pack.

Cooking Instructions: Thai Red Curry Pack Instructions

Suggested Ingredients: Red meats or earthy veg.

Serves: 4 – 6

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Ingredients: *

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP Paste, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.

* Contains: WHEAT Flour, SHRIMP.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

How do you like it?

Thai Red Curry Pack can be made as mild or as hot as you like.

Make curry pack without gluten containing ingredients?

£4.95

Qty:

Thai Red Curry Pack

Ingredients: *

Our favourite accompaniments & top tips.

Tarka Dhal Curry Pack

Thai Taste Pea Aubergines

Cucumber and Peanut Salad

Thai Yellow Curry Pack

Thai Taste Satay Sauce 200g