Thai Yellow Curry Pack (Serves 2 - 3)

A richer curry than our Thai Red or Green but slightly milder.

Thai food is all about contrasting and complex flavours and textures, and our Thai Yellow is no exception. We've perfected a combination of spices and lemongrass to create this wonderfully fragrant dish.

Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.

Try it with: We love ours with cubed potato, green beans and roasted pepper!

1. Empty the contents of the pack into a pan with half a tin of coconut milk (200ml) and 175ml of water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
3. Add 1/2 tsp sugar and juice of 1/2 a lime. Simmer for 5 minutes, or until full cooked
4. Season with salt, to taste and garnish with coriander leaves.

Ingredients

Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Kaffir Lime Peel, Coriander, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Lemongrass, Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Star Anise, Spices.

Allergies

See allergens in BOLD

Contains: SULPHITES

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition