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Thai Yellow Curry Pack

Serves: 4 – 6 Vegetarian Vegan

The Thai Yellow contains a complex combination of spices and lemongrass that create a rich and fragrant sauce. More subtle than the Thai Red and Green curries, but equally as yummy!

As this pack has no shrimp paste, it makes an ideal vegetarian Thai Curry.

Try it with: Courgettes, broad beans, carrots and baby sweetcorn, or a delicious mix of seafood such as prawns, mussels and squid.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml water.
  2. Simmer for 5 minutes.
  3. Add 1kg of ingredients of your choice.
  4. Mix well and gently cook.
  5. Add 1 tsp sugar and lime juice until fairly tangy, then simmer for a further 5 minutes.
  6. Adjust salt and garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.


Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.


Per Packet Gluten Free
Fat (g)24.911.7
Sat Fat (g)14.98.9
Carb (g)42.830.8
Carb of which Sugars (g)105.5
Dietary Fibre (g)11.710.4
Protein (g)6.26.2
Salt (g)7.37.2

Our favourite accompaniments & top tips.