The Thai Yellow contains a complex combination of spices and lemongrass that create a rich and fragrant sauce. More subtle than the Thai Red and Green curries, but equally as yummy!
As this pack has no shrimp paste, it makes an ideal vegetarian Thai Curry.
Try it with: Courgettes, broad beans, carrots and baby sweetcorn, or a delicious mix of seafood such as prawns, mussels and squid.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Carb of which sugars (g)||4.5|
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
A fresh mango salad, perfect for accompanying our Thai curries.
The perfect vegetarian Thai dish!
Duck is a very popular ingredient in South East Asia.
A tasty Thai curry suitable for vegetarians.
Put fresh red chillies on your shopping list, you're going to need them!
With aubergine, baby sweetcorn and broad beans.