Thai Yellow Curry Pack

The Thai Yellow contains a complex combination of spices and lemongrass that create a rich and fragrant sauce. More subtle than the Thai Red and Green curries, but equally as yummy!

As this pack has no shrimp paste, it makes an ideal vegetarian Thai Curry.

Try it with: Courgettes, broad beans, carrots and baby sweetcorn, or a delicious mix of seafood such as prawns, mussels and squid.

1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml water.
2. Simmer for 5 minutes.
3. Add 1kg of ingredients of your choice.
4. Mix well and gently cook.
5. Add 1 tsp sugar and lime juice until fairly tangy, then simmer for a further 5 minutes.
6. Adjust salt and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition