A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.
Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.
Curry Paste (Rapeseed Oil, Water, Turmeric, Paprika, Cumin, Coriander, Tomato Puree, Sugar, Salt, Onion, Coconut, Ginger, Maize Flour, Garlic, Acetic Acid, Citric Acid, Lemon Juice, Paprika Extract, Coriander Leaf, MUSTARD), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.
See allergens in BOLD.
Contains: MUSTARD
May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 2370.2 | 1165.2 |
Kcal | 571.2 | 281.2 |
Fat (g) | 42.5 | 20.5 |
Sat Fat (g) | 12.4 | 2.4 |
Carb (g) | 40.3 | 20.3 |
Carb of which Sugars (g) | 14.8 | 7.3 |
Dietary Fibre (g) | 8.9 | 6.7 |
Protein (g) | 4.6 | 4.6 |
Salt (g) | 3.4 | 3.2 |