Tikka Masala Curry Pack

A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.

Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.

1. Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes and 115g coconut cream. Simmer until the coconut dissolves.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
3. Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).

Ingredients

Curry Paste (Rapeseed Oil, Water, Turmeric, Paprika, Cumin, Coriander, Tomato Puree, Sugar, Salt, Onion, Coconut, Ginger, Maize Flour, Garlic, Acetic Acid, Citric Acid, Lemon Juice, Paprika Extract, Coriander Leaf, MUSTARD), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.

Allergies

See allergens in BOLD

Contains: MUSTARD, SULPHITES

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition