A one pot rice and vegetable dish. Fragrant rice with a blend of aromatic garam masala and earthy turmeric, garlic and ginger.
Storage Information: Store in cool dark place. This pack has a minimum 4 months shelf life.
Try it with: Carrots, green beans, peas, cauliflower
1. In a medium-hot pan heat 1 tbsp of oil, add the pack along with 350g of finely diced vegetables (for ease, use a bag of frozen vegetables ). Mix well and cook for 2-3 mins.
2. Add 400ml of cold water, a pinch of salt and bring to the boil.
3. Cover with a tight-fitting lid and cook on a low heat for 10 minutes (without lifting the lid).
4. Remove from the heat whilst keeping the lid on, leave to rest for 5 minutes before serving.
5. Season well and garnish with toasted cashew nuts or almonds.
Rice, Garlic Flakes (E220, SULPHITES), Spices.
See allergens in BOLD
Contains: SULPHITES
May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
| Per Packet | NGCI | |
|---|---|---|
| KJ | 3866.9 | 3866.9 |
| Kcal | 911.2 | 911.2 |
| Fat (g) | 2.8 | 2.8 |
| Sat Fat (g) | 0.7 | 0.7 |
| Carb (g) | 201.3 | 201.3 |
| Carb of which Sugars (g) | 2.4 | 2.4 |
| Dietary Fibre (g) | 3.7 | 3.7 |
| Protein (g) | 20.8 | 20.8 |
| Salt (g) | 0.1 | 0.1 |