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Traditional sun dried flavoured with Red Chilli
Lijjat papadums were created in Mumbai by Shri Mahila Griha Udyog, a women's organisation who are dedicated to creating high-quality Indian products and simultaneously providing jobs to women from all backgrounds.
These papadums can be fried, grilled, or cooked in the microwave one at a time. You can even cook them over an open flame if you're feeling adventurous, for a smokier flavour.
Ingredients: Urid Flour, Asafoetida (Seasoning), Salt, Red Chillies, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices